poplar leaves
A healthy snack for all invertebrates such as shrimp, crabs, crabs and snails.
The valuable ingredients are released into the water and thus promote a natural and healthy water quality.
Green poplar leaves contain:
- flavonoids
- tannins
- essential oils
- mineral salts
- gallic acid
- populin
- salicin
as a result, they have a slightly antibacterial effect and can be given to prevent or support:
- inflammation
- bacterial infections
- fungal diseases
- bite/graze wounds
- spawn fungus
Dosage: 1-2 leaves per 20 liters
Akvariebodens Botanicals
Våre egne botanicals
disse er 100% sikre til reker og fisk og helt naturlige
Kommentarer